ICEBERG PRAIRIE SALAD WITH SMOKY GREEN CHILE RANCH DRESSING

Iceberg Prairie Salad with Smoky Green Chile Ranch Dressing image

Provided by Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 11

4 cups shredded iceberg lettuce
3 yellow tomatoes, quartered (may use 4 cherry tomatoes, cut in half)
20 oil-cured black olives, pitted
4 large radishes, sliced
Smoky Green Chile Ranch Dressing, recipe follows
2 scallions, thinly sliced
1 cup low-carb ranch dressing (recommended: no more than 1 carb per 2 tablespoons)
1 (4-ounce) can diced green chiles, drained
2 teaspoons chipotle pepper sauce (recommended: Tabasco)
1 teaspoon finely chopped cilantro leaves
1 clove garlic, minced

Steps:

Pile equal amounts of lettuce in the center of 4 bowls. Top each salad with the tomatoes, olives, and radish. Drizzle 2 tablespoons of the dressing over each salad, and sprinkle with the scallion. Serve.
Whisk all the ingredients together in a bowl. Refrigerate until needed.

Nutrition Facts : Calories 139 calorie, Fat 12 grams, SaturatedFat 2 grams, Carbohydrate 6 grams, Fiber 2.5 grams