FLAKY PASTRY DOUGH
This dough is meant to be cut into shapes and combined with a pie filling. Adapted from "Everyday with Rachael Ray."
Provided by threeovens
Categories Dessert
Time 45m
Yield 30 cookies, 12 serving(s)
Number Of Ingredients 7
Steps:
- Position oven racks in the upper and lower third of oven and preheat to 375 degrees F.
- Line cookie sheets with parchment paper.
- In a food processor, combine flour, salt, butter and shortening and pulse into crumbs, about 12 seconds.
- Sprinkle with ice water and pulse until crumbly, but moist enough to shape into a ball, about 8 seconds.
- Form dough into 2 disks, cover with plastic, and refrigerate for 10 minutes.
- Remove 1 disk to a floured surface and roll out to 1/8 inch thickness.
- Using a 2 inch cookie cutter, cut out about 15 shapes, transfer to cookie sheet, and refrigerate 10 minutes.
- Brush cookies with egg white and sprinkle with sugar.
- Bake until golden, about 15 minutes, turning pan half way through for even browning.
Nutrition Facts : Calories 194.2, Fat 12.4, SaturatedFat 5.5, Cholesterol 15.3, Sodium 102.9, Carbohydrate 17.9, Fiber 0.6, Sugar 0.1, Protein 2.8
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