CRANBERRY-PECAN STUFFING
Steps:
- preheat oven to 350 deg. in a medium bowl, pour 2 cups boiling water over the cranberries and let soak for 30 mins.-do not drain add the butter to a large skillet and melt over med.high heat add the onion, garlic and celery and cook stirring occas., until translucent (about 10 mins.)-remove from heat in a large bowl, combine the stuffing mixes with the parsley, pecans, onion mixture, and the cranberries with their soaking liquid. in a med. bowl beat the eggs with the broth and pour the liquid over the stuffing, mixing until thouroughly combined spoon stuffing into 1 buttered pyrex and bake covered for 40 mins or a little longer... check not liquidy.. and take foil off at end for a bit to brown top a little. warm next day at 350 covered for an hr. take out of fridge hour b4
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