PEANUT BUTTER CHEESECAKE BROWNIE PIE
This recipe takes two favorite desserts - brownies and cheesecake - and puts them into pie form. Plus, it's a peanut butter cheesecake that adds to the dish. The flavors of peanut butter and chocolate, coupled with the texture of a fudgy brownie and creamy cheesecake, make this pie irresistible. It's easy to make and a unique...
Provided by Jenny White
Categories Chocolate
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350. Press room temperature pie crust into 9" pie pan. Set aside.
- 2. Cream milk and cream cheese with electric mixer on a lower speed until smooth.
- 3. Add confectioners' sugar, peanut butter, egg, and vanilla. Mix until blended.
- 4. Mix brownies as directed on box. Pour half of the brownie mix into prepared pie crust.
- 5. Next, spoon all of the cream cheese mixture on top of the brownie layer.
- 6. Pour the rest of the brownie mixture on top. Smooth over with rubber spatula.
- 7. Cover the edges of pie with aluminum foil to prevent crust from over browning. Bake 35-40 minutes.
- 8. After 35-40 minutes, remove foil from pie and bake an additional 10-15 minutes (pie may crack on top, this is okay).
- 9. Remove pie from the oven.
- 10. Sprinkle with mini chips. Let pie cool completely (3 hours on the counter, hour and a half in the fridge). After the pie is cool, you can drizzle with the chocolate syrup if your boxed brownie included the chocolate packet.
- 11. Slice and enjoy. Watch out! It's decadent.
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