SKILLET PEACH PIE

Skillet Peach Pie image

Peach cobbler made in a skillet. In place of pie crust, try using biscuits.

Provided by ARVILLALAR

Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes

Time 45m

Yield 6

Number Of Ingredients 6

Ingredients

1 (10 ounce) package pie crust mix
6 fresh peaches - pitted, skinned, and sliced
½ cup white sugar
½ teaspoon salt
¼ teaspoon ground cinnamon
1 ½ tablespoons butter

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Make crust mix according to package directions. Roll dough out so that it fits an 8 inch skillet or frying pan; make sure there is overhang.
Place peaches into pastry lined pan. Sprinkle with sugar, salt and cinnamon. Dot with butter. Fold the dough edges over towards center; leave a small space in center uncovered. Bake in preheated oven for 25 to 30 minutes until fruit is bubbly and crust is browned.

Nutrition Facts : Calories 360.1 calories, Carbohydrate 47.4 g, Cholesterol 7.6 mg, Fat 17.7 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 5.6 g, Sodium 574.6 mg, Sugar 22.6 g