BACON-WRAPPED BOURBON-MARINATED SALMON

Bacon-Wrapped Bourbon-Marinated Salmon image

I serve this as a main dish, appetizer, or whatever you desire. Bacon and seafood lovers' delight. You can always tweak things to your family's taste.

Provided by Tammy

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 4h35m

Yield 5

Number Of Ingredients 7

Ingredients

½ cup steak seasoning sauce (such as Dale's Steak Seasoning®)
½ cup brown sugar, divided
2 tablespoons bourbon (such as Jim Beam®), or more to taste
3 scallions, chopped
1 (1 1/2-pound) salmon fillet, cut into 2-inch cubes
½ pound bacon strips, cut in half
15 toothpicks, or as needed

Steps:

Mix steak seasoning sauce, 6 tablespoons brown sugar, bourbon, and scallions together in a large bowl to make marinade.
Toss salmon cubes in marinade. Cover with plastic wrap and let sit in the refrigerator, 4 to 6 hours.
Wrap each salmon cube with bacon; use a toothpick to hold bacon in place. Sprinkle remaining 2 tablespoons brown sugar on top.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Grill bacon-wrapped salmon, turning frequently, until bacon begins to crisp, about 5 minutes.

Nutrition Facts : Calories 423 calories, Carbohydrate 26.9 g, Cholesterol 82.3 mg, Fat 19.1 g, Fiber 0.3 g, Protein 30.5 g, SaturatedFat 4.7 g, Sodium 1517.4 mg, Sugar 25.6 g