CARAWAY-ROASTED CARROT & FETA SALAD

Caraway-roasted carrot & feta salad image

A vibrant, flavour-packed lunch that's good for you too

Provided by Good Food team

Time 30m

Number Of Ingredients 8

Ingredients

300g carrot , peeled and halved or quartered lengthways
1 tsp caraway seeds
2 tsp olive oil
1 orange , zested
2 tsp red wine vinegar
1 tbsp mixed seeds, such as pumpkin seed , sunflower and linseed
2 large handfuls spinach leaves
50g feta cheese

Steps:

Heat oven to 200C/fan 180C/gas 6. Boil carrots for 4 mins. Drain, tip onto a baking sheet, then toss with the caraway seeds, 1 tsp oil, the orange zest and seasoning. Roast for 20 mins until golden and tender.
Cut away the pith from the orange. Hold the orange over a bowl, then cut free each segment, catching the juice and segments in the bowl. Squeeze out any remaining juice, then add the remaining oil, vinegar, seeds and seasoning. Stir, then combine with the roasted carrots and spinach. Divide between two plates and crumble over the feta.

Nutrition Facts : Calories 221 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 19 grams sugar, Fiber 6 grams fiber, Protein 9 grams protein, Sodium 1.2 milligram of sodium