PEANUT BUTTER BREAD II

Peanut Butter Bread II image

Hearty and peanutty, just the thing for those peanut butter lovers.

Provided by sal

Categories Bread Quick Bread Recipes

Time 1h10m

Yield 20

Number Of Ingredients 8

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Ingredients

2 ¼ cups whole wheat flour
⅓ cup white sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup peanut butter
1 tablespoon vegetable oil
1 egg, beaten
1 cup skim milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
In a large mixing bowl, sift together flour, sugar, baking powder and salt. Use a fork to blend in peanut butter and oil. Add egg and milk; mix well. Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 148.7 calories, Carbohydrate 16.7 g, Cholesterol 9.5 mg, Fat 7.6 g, Fiber 2.7 g, Protein 5.7 g, SaturatedFat 1.3 g, Sodium 237 mg, Sugar 5.1 g