MANDARIN ORANGE CAKE W/ ORANGE CREAM CHZ FROSTING

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Mandarin Orange Cake w/ Orange Cream Chz Frosting image

Don't know what to do with that can of mandarin oranges in your pantry? Try this great easy summer sweet! It's perfect for a picinic or potluck!

Provided by Heather Haddo

Categories     Cakes

Time 45m

Number Of Ingredients 11

1 box white cake mix
1/3 c oil
4 eggs, slightly beaten
11 oz can mandarin oranges not drained
FROSTING:
8 oz cream cheese, room temperature
1/2 c butter, room temperature
1 tsp clear vanilla extract
the zest from one orange
2 Tbsp orange juice, fresh
4 c confectioners' sugar plus 2 tbs if needed

Steps:

  • 1. Preheat oven to 350. Prepare two 8 inch round cake pans or cupcake pans. Could make between 18-24 cupcakes.
  • 2. Using a wire whisk mix together the all the ingredients for the cake. Pour into cake pans or cupcake pan and bake for 25 minutes or more depending on your oven. Cool completely before frosting.
  • 3. For the frosting, beat together until creamy and smooth the cream cheese and butter. Add the orange zest, confectioners sugar, vanilla, and orange juice. Mix well and frost!

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