PEANUT BUTTER BLONDIES
I found this recipe in the October 09' Family Circle. The peanut flavor in this bar cookie is perfect thanks to the cookie and frosting combination. I'm not a huge peanut butter "cookie" fan however I think these are delicious. Give these a shot, you won't be sorry. *Please note these make two 13x9 pans of cookies, including frosting.
Provided by Johnsdeere
Categories Bar Cookie
Time 50m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350 degrees. Coat two 13x9 inch baking pans with cooking spray.
- 2. In a bowl, whisk together the flour, baking powder and salt. Set aside.
- 3. In a large bowl, beat shortening, peanut butter and brown sugar on medium-high speed for 3 minutes. Add eggs; beat 3 minutes more. Add vanilla.
- 4. On low speed, beat in the flour mixture. Stir in the peanuts.
- 5. Divide batter between prepared pans. Bake at 350 for 25 to 30 minutes or until lightly browned. Let cool slightly.
- 6. Frosting: Beat confectioners' sugar, peanut butter, shortening, salt, and vanilla. Add hot water, a little at a time Beat until smooth. Spread over blondies while still warm.
Nutrition Facts : Calories 204.1, Fat 11.2, SaturatedFat 2.6, Cholesterol 13.2, Sodium 153.6, Carbohydrate 24.1, Fiber 0.7, Sugar 18.9, Protein 3.1
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