CREOLE CRAB BISQUE

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CREOLE CRAB BISQUE image

Categories     Soup/Stew

Yield 8 servings

Number Of Ingredients 18

3/4 cup butter
3/4 cup flour
3 tablespoons tomato paste
11/2 cups finely chopped yellow onions
1 cup finely chopped celery
1/2 cup finely chopped green onions
4 cloves garlic, pressed
2/3 cup finely chopped green pepper
3 tablespoons finely chopped fresh parsley
2 quarts chicken stock
1 tablespoon Worcestershire sauce
1 bay leaf
1 teaspoon thyme
1 teaspoon salt
1/8 teaspoon white pepper
1/8 teaspoon cayenne pepper
1/2 teaspoon ketchup
1 pound crabmeat

Steps:

  • In a large heavy pot, melt butter and gradually add flour, stirring constantly until roux is golden brown, 20 to 30 minutes. Add tomato paste, onions, celery, green onions, garlic, and green pepper. Cook until tender. Add parsley. Slowly stir in stock. Add Worcestershire sauce, bay leaf, thyme, salt, white pepper, cayenne, and ketchup. Add crabmeat. Cover and simmer 40 minutes, stirring occasionally.

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