COLBY-PEPPER JACK CHEESE DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Colby-Pepper Jack Cheese Dip image

Make and share this Colby-Pepper Jack Cheese Dip recipe from Food.com.

Provided by KathyP53

Categories     Cheese

Time 45m

Yield 10 serving(s)

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
2/3 cup sour cream
1/3 cup mayonnaise
1 tablespoon finely chopped chipotle chile in adobo
2 teaspoons chili powder
2 cups chopped cooked chicken (from the grocer rotisserie)
2 cups shredded colby-monterey jack cheese, blend
1 (4 ounce) can chopped green chilies
4 green onions, finely chopped
2 jalapeno peppers, seeded and minced
1/4 cup chopped fresh cilantro (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Stir together first 5 ingredients in a large bowl until smooth. Stir in chicken and next 5 ingredients. Spoon into a lightly greased 8" square baking dish.
  • Bake for 30 minutes or until bubbly. Spoon into a serving bowl. Garnish, if desired with fresh cilantro sprig. Serve with tortilla chips.

Nutrition Facts : Calories 282.5, Fat 22.6, SaturatedFat 12.2, Cholesterol 74.8, Sodium 280.1, Carbohydrate 5.2, Fiber 0.6, Sugar 1.5, Protein 15.2

There are no comments yet!