PEANUT BUTTER BANANA ICE CREAM
This is about as easy and fresh as you can get. You are only limited by your imagination. Nuts, chocolate, marshmallows, or whatever else you desire in an ice cream can be added.
Provided by Jean
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 8h5m
Yield 4
Number Of Ingredients 2
Steps:
- Arrange banana slices on a baking sheet and freeze, 8 hours to overnight.
- Process frozen bananas in a food processor until evenly chopped; add peanut butter and process until thick and creamy.
Nutrition Facts : Calories 199.8 calories, Carbohydrate 30.1 g, Fat 8.5 g, Fiber 4 g, Protein 5.3 g, SaturatedFat 1.8 g, Sodium 75.2 mg, Sugar 15.9 g
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