LEMON-CREAM CHEESE SQUARES

Lemon-Cream Cheese Squares image

Enjoy Lemon-Cream Cheese Squares for dessert. These dessert bars feature shortbread topped with a lemony mixture of cream cheese and COOL WHIP Whipped Topping. Serve these Lemon-Cream Cheese Squares whenever, wherever!

Provided by My Food and Family

Categories Home

Time 4h15m

Yield 16 servings

Number Of Ingredients 9

Ingredients

30 square shortbread cookies, finely crushed (about 2 cups)
3 Tbsp. margarine, melted
3/4 cup boiling water
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1 cup ice cubes
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 cup fresh blueberries

Steps:

Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Mix cookie crumbs and margarine; press onto bottom of prepared pan. Refrigerate until ready to use.
Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Add ice; stir until melted. Beat cream cheese and sugar in large bowl with mixer until blended. Gradually beat in gelatin. Whisk in 2 cups COOL WHIP; pour over crust.
Refrigerate 4 hours or until firm. Serve topped with remaining COOL WHIP and berries.

Nutrition Facts : Calories 210, Fat 13 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0.5838 g, Sugar 0 g, Protein 2 g