TURKEY AND BROCCOLI PASTA

Turkey and Broccoli Pasta image

Perfect for a busy weeknight, this quick-fix meal stars Hamburger Helper® dinner mix, ground turkey, broccoli cuts and creamy mozzarella cheese.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 5

Number Of Ingredients 8

Ingredients

1 lb lean ground turkey
2 cups milk
1 cup hot water
1 box Hamburger Helper™ three cheese
1 teaspoon dried oregano leaves
1/4 teaspoon crushed red pepper flakes
1 1/2 cups Frozen Broccoli Cuts
1 cup shredded mozzarella cheese (4 oz)

Steps:

In 10-inch skillet, cook turkey over medium-high heat, stirring occasionally, until no longer pink; drain.
Stir in milk, hot water, uncooked pasta and sauce mix (from Hamburger Helper box), oregano and pepper flakes. Heat to boiling.
Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in broccoli. Cover; simmer 5 minutes. Sprinkle with cheese; cook uncovered until cheese is melted.

Nutrition Facts : Calories 370, Carbohydrate 32 g, Cholesterol 80 mg, Fiber 2 g, Protein 33 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 7 g, TransFat 0 g