Steps:
- Combine first 3 ingredients in a large bowl, stirring until sugar dissolves. Stir in peanut butter and next 3 ingredients (through bananas). Stir in milk. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm. Yield: 8 servings (serving size: about 2/3 cup) CALORIES 266(29% from fat); FAT 8.7g (sat 3g,mono 3.4g,poly 1.7g); PROTEIN 6.4g; CHOLESTEROL 13mg; CALCIUM 41mg; SODIUM 139mg; FIBER 1.7g; IRON 0.4mg; CARBOHYDRATE 44.1g
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