MAMA'S TEXAS-STYLE PEACH COBBLER

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Mama's Texas-Style Peach Cobbler image

This is very traditional southern comfort food always cooked in a big bowl. My grandmother passed down her 'cobbler bowl' to me that she got from her grandmother.

Provided by aloha2utina

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 5

1 cup self-rising flour
1 cup white sugar
1 cup milk
1 cup butter, melted
1 (28 ounce) can sliced cling peaches in heavy syrup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix self-rising flour and sugar in a bowl. Stir milk into the flour mixture.
  • Pour melted butter in an oven-safe bowl. Pour flour mixture over melted butter. Layer peaches in heavy syrup atop flour mixture. Do not stir!
  • Bake in preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.

Nutrition Facts : Calories 552.6 calories, Carbohydrate 66 g, Cholesterol 84.6 mg, Fat 31.7 g, Fiber 2.3 g, Protein 4.6 g, SaturatedFat 20 g, Sodium 504.5 mg, Sugar 48.9 g

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