Best Peanut Butter Banana And Honey Ice Cream Recipes

BANANA AND PEANUT BUTTER 4-INGREDIENT 'ICE CREAM'

Banana and Peanut Butter 4-Ingredient 'Ice Cream' image

I make this for my family all the time! This is a great recipe for vegan/vegetarian diets, just replace the peanut butter with organic peanut butter or another nut butter. Substitute water for milk if desired. The more milk you add, the thinner and soupier your ice cream will be. Serve with sliced fresh fruit or handmade whipped cream.

Provided by roxyanndra

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 2h10m

Yield 2

Number Of Ingredients 5

Ingredients

2 slightly overripe bananas, cut into chunks
1 teaspoon confectioners' sugar
½ teaspoon milk
2 drops vanilla extract
1 teaspoon peanut butter, or more to taste

Steps:

Arrange banana chunks on a plate; freeze until solid, about 2 hours.
Blend frozen bananas, confectioners' sugar, milk, and vanilla extract together in a blender until smooth and creamy; add peanut butter and blend until smooth.

Nutrition Facts : Calories 128.3 calories, Carbohydrate 28.8 g, Fat 1.8 g, Fiber 3.2 g, Protein 2 g, SaturatedFat 0.4 g, Sodium 13.7 mg, Sugar 16 g

HONEY NUT BANANA SPLITS

Honey Nut Banana Splits image

Provided by Rachael Ray : Food Network

Categories dessert

Time 4m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 ripe bananas
1 cup chunky peanut butter
2 pints vanilla ice cream
4 tablespoons honey, eyeball it
1 teaspoon ground cinnamon
1 canister whipped cream
1 package (2-ounce pouch) chopped nut topping, available on baking aisle

Steps:

Peel and slice the banana down the center lengthwise and place in dessert boats or bowls.
Place peanut butter in a small pan and melt gently over low heat.
Scoop vanilla ice cream into bowls or boats on top of bananas, 2 scoops per sundae. Top 1 scoop of ice cream with melted peanut butter sauce, the other with a drizzle of honey and a sprinkle of cinnamon, use about 1 tablespoon of honey per dessert. Garnish sundaes with whipped cream and chopped nut topping.

PEANUT BUTTER AND NANNER ICE CREAM

Peanut Butter and Nanner Ice Cream image

Provided by Claire Robinson

Categories dessert

Time 3h5m

Yield 2 to 4 servings

Number Of Ingredients 3

Ingredients

2 to 3 ripe bananas
1 tablespoon creamy peanut butter
1 to 2 tablespoons honey (test banana sweetness)

Steps:

Cut the bananas into 1-inch pieces and freeze. Put the frozen bananas in a food processor and puree, scraping down sides periodically, until smooth. Add the peanut butter and honey and puree. Serve immediately or refreeze until ready to enjoy.

HEALTHY BANANA & PEANUT BUTTER ICE CREAM

Healthy banana & peanut butter ice cream image

Use up ripe bananas in this easy frozen dessert with almond milk, peanut butter and cinnamon - a low-fat sweet treat

Provided by Good Food team

Categories Dessert, Treat

Time 10m

Number Of Ingredients 6

Ingredients

4 ripe bananas , chopped into 3cm chunks, then frozen
2 tbsp almond milk
1 tbsp organic peanut butter
1 tsp ground cinnamon
1 tbsp dark chocolate , grated
1 tbsp flaked almonds

Steps:

Tip the frozen bananas and almond milk into a blender. Blend together to create a smooth consistency. Add the peanut butter and cinnamon, and blend again. Taste and add more cinnamon, if you like.
Transfer to a freezer-proof container and freeze for 1 hr.
Take out of the freezer and serve with grated chocolate and flaked almonds sprinkled over.

Nutrition Facts : Calories 169 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 22 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein