PEANUT BUTTER AND JELLY HUMMUS

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Peanut Butter and Jelly Hummus image

Great stand in for PB&J on toast or rice cake.

Provided by Kathryn Brown

Categories     Spreads

Number Of Ingredients 4

15 1/2 oz can chickpeas, drained and rinsed
1/2 c peanut butter
8 tsp black tea
2 Tbsp jelly or jam

Steps:

  • 1. Combine everything but jelly in food processor.
  • 2. Process until smooth.
  • 3. Stir in jelly and refrigerate until ready to serve.
  • 4. Enjoy!

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