HIDDEN VALLEY BACON & CHEDDAR DIP

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Hidden Valley Bacon & Cheddar Dip image

Make and share this Hidden Valley Bacon & Cheddar Dip recipe from Food.com.

Provided by Hidden Valley

Categories     Pork

Time 15m

Yield 2 cups

Number Of Ingredients 5

1 (16 ounce) container sour cream
1 (1 ounce) packet Hidden Valley® Original Ranch® Dips Mix
1 cup shredded cheddar cheese
6 slices bacon, thick cut, cooked and crumbled
freshly cut vegetables, corn or potato chips

Steps:

  • In a bowl, add the sour cream and dips mix and stir until well blended. Fold in the cheese and bacon. Chill covered for 1 hour before serving.
  • Serve with vegetable or chips.

Nutrition Facts : Calories 799.3, Fat 76.7, SaturatedFat 43, Cholesterol 200, Sodium 742.1, Carbohydrate 7.8, Sugar 8.7, Protein 21.8

*** Explore more Hidden Valley Bacon & Cheddar Dip Recipes »

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