Best Peanut Butter And Jelly Hummus Recipes

PEANUT BUTTER AND JELLY HUMMUS

Peanut Butter and Jelly Hummus image

This recipe comes from a very nice blog called cupcakesandkalechips.com. Ive modified it a bit to suit my taste even more, though. It is a dessert hummus and tastes sooo good. It gives you all those classic pb&j flavours but is so much better for you. I love it! :)

Provided by Lalaloula

Categories Dessert

Time 5m

Yield 2 cups

Number Of Ingredients 5

Ingredients

3/4 cup chickpeas, cooked (drained and rinsed if using canned)
3/4 cup red kidney beans, cooked (drained and rinsed if using canned)
1/2 cup natural-style peanut butter (I only used a one)
8 teaspoons black tea (or use non-dairy milk)
2 tablespoons raspberry jam (or jelly or jam of choice)

Steps:

In your food processor or blender combine everything except for the jam and process until really smooth. Depending on your beans and pb you might need to add a tad more or less liquid to this.
Stir in jam and refrigerate until ready to serve. This is great with fruit and cookies.

PEANUT BUTTER AND JELLY HUMMUS

Peanut Butter and Jelly Hummus image

Great stand in for PB&J on toast or rice cake.

Provided by Kathryn Brown

Categories Spreads

Number Of Ingredients 4

Ingredients

15 1/2 oz can chickpeas, drained and rinsed
1/2 c peanut butter
8 tsp black tea
2 Tbsp jelly or jam

Steps:

1. Combine everything but jelly in food processor.
2. Process until smooth.
3. Stir in jelly and refrigerate until ready to serve.
4. Enjoy!

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