EASY CREAM CHEESE DANISH

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Easy Cream Cheese Danish image

A close family friend made this for every potluck--it's easy for company, and they will be begging for the recipe. This is also good with fruit pie filling as a third layer. (Just use white sugar instead of cinnamon sugar!)

Provided by Chellerific

Categories     Breads

Time 40m

Yield 12-24 bars

Number Of Ingredients 5

2 (8 ounce) packages refrigerated crescent dinner rolls
2 (8 ounce) packages cream cheese, softened
3/4 cup sugar
1 teaspoon vanilla
2 teaspoons cinnamon sugar

Steps:

  • Preheat oven to 350.
  • Press one package of dough onto bottom of very lightly greased 9x13 pan.
  • Whip together cream cheese, sugar, and vanilla.
  • Spread over dough.
  • Top with remaining package of dough, pinching together seams.
  • Sprinkle cinnamon sugar on top, and bake 30 minutes.

Nutrition Facts : Calories 297.9, Fat 15.4, SaturatedFat 7.9, Cholesterol 60.6, Sodium 295.5, Carbohydrate 34.5, Fiber 1.4, Sugar 16.1, Protein 5.8

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