PEANUT AND SPICY ORANGE SAUCES

Peanut and Spicy Orange Sauces image

Provided by Chuck Hughes

Categories Sauces

Time 26m

Yield 50 dumplings worth of sauce

Number Of Ingredients 18

1/2 cup veal stock
1/4 cup smooth peanut butter
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
1 tablespoon honey
1/2 teaspoon toasted sesame oil
salt and pepper
1/4 cup mirin
2 tablespoons rice vinegar
1 teaspoon fish sauce
1/2 teaspoon chili flakes
1/2 teaspoon sriracha sauce
1 orange, zest of
2 oranges, juice of
1 tablespoon grated ginger
1 tablespoon honey
1 small garlic clove, minced
1 teaspoon cornstarch (diluted in a little water)

Steps:

For the peanut sauce:.
In a small saucepan over medium heat, mix all the ingredients. Stir and cook until reduced to a creamy sauce, about 5 minutes. Set aside.
For the spicy orange sauce:.
In a small saucepan, whisk all the ingredients and bring to a boil. Let simmer until it thickens, about 1 minute. Set aside.
For serving:.
Serve with dumplings, egg rolls or spring rolls.

Nutrition Facts : Calories 13.6, Fat 0.7, SaturatedFat 0.1, Sodium 43.3, Carbohydrate 1.6, Fiber 0.1, Sugar 1.1, Protein 0.4