DESSERT SPARKLER

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Dessert Sparkler image

Provided by Food Network

Categories     dessert

Time 5m

Number Of Ingredients 4

1 apricot, halved and soaked in brandy
1/4 teaspoon brown sugar
6 ounces champagne or sparkling wine
1/2 vanilla bean

Steps:

  • Place the apricot half and brown sugar in a champagne flute. Pour over with champagne or sparkling wine. Stick in half a vanilla bean.

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