Best Peanut And Spicy Orange Sauces Recipes

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PEANUT AND SPICY ORANGE SAUCES



Peanut and Spicy Orange Sauces image

Make and share this Peanut and Spicy Orange Sauces recipe from Food.com.

Provided by Chuck Hughes

Categories     Sauces

Time 26m

Yield 50 dumplings worth of sauce

Number Of Ingredients 18

1/2 cup veal stock
1/4 cup smooth peanut butter
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
1 tablespoon honey
1/2 teaspoon toasted sesame oil
salt and pepper
1/4 cup mirin
2 tablespoons rice vinegar
1 teaspoon fish sauce
1/2 teaspoon chili flakes
1/2 teaspoon sriracha sauce
1 orange, zest of
2 oranges, juice of
1 tablespoon grated ginger
1 tablespoon honey
1 small garlic clove, minced
1 teaspoon cornstarch (diluted in a little water)

Steps:

  • For the peanut sauce:.
  • In a small saucepan over medium heat, mix all the ingredients. Stir and cook until reduced to a creamy sauce, about 5 minutes. Set aside.
  • For the spicy orange sauce:.
  • In a small saucepan, whisk all the ingredients and bring to a boil. Let simmer until it thickens, about 1 minute. Set aside.
  • For serving:.
  • Serve with dumplings, egg rolls or spring rolls.

Nutrition Facts : Calories 13.6, Fat 0.7, SaturatedFat 0.1, Sodium 43.3, Carbohydrate 1.6, Fiber 0.1, Sugar 1.1, Protein 0.4

PEANUT AND SPICY ORANGE SAUCES



Peanut and Spicy Orange Sauces image

Chuck Hughes' recipes for 2 tasty, tangy Asian-style dipping sauces - peanut and spicy orange.

Provided by Chuck Hughes

Time 26m

Yield enough for 50 dumplings

Number Of Ingredients 18

1/2 cup veal stock
1/4 cup smooth peanut butter
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
1 tablespoon honey
1/2 teaspoon toasted sesame oil
Salt and pepper
1/4 cup mirin
2 tablespoons rice vinegar
1 teaspoon fish sauce
1/2 teaspoon chile flakes
1/2 teaspoon Sriracha
Zest of 1 orange
Juice of 2 oranges
1 tablespoon grated ginger
1 tablespoon honey
1 small clove garlic, minced
1 teaspoon cornstarch diluted in a little water

Steps:

  • For the peanut sauce: In a small saucepan over medium heat, mix all the ingredients. Stir and cook until reduced to a creamy sauce, about 5 minutes. Set aside.
  • For the spicy orange sauce: In a small saucepan, whisk all the ingredients and bring to a boil. Let simmer until it thickens, about 1 minute. Set aside.
  • For serving: Serve with dumplings, egg rolls or spring rolls.

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