PEACHY GINGER-NUT CRISP

Peachy Ginger-Nut Crisp image

Keen on peaches? You can get this Peachy Ginger-Nut Crisp in the oven in just 10 minutes, thanks to ready-made pie filling and gingersnap cookies.

Provided by My Food and Family

Categories Recipes

Time 40m

Yield Makes 8 servings.

Number Of Ingredients 6

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Ingredients

1 can (21 oz.) peach pie filling
27 gingersnaps, finely crushed (about 1-1/2 cups crumbs)
1/4 cup firmly packed light brown sugar
1/4 cup pecan pieces
1/3 cup margarine or butter, melted
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

Preheat oven to 375°F. Spread pie filling into 9-inch pie plate; set aside.
Combine cookie crumbs, brown sugar and pecans in small bowl. Stir in margarine until well blended. Sprinkle over pie filling.
Bake 25 to 30 min. or until hot and bubbly. Top each serving with 2 Tbsp. of the whipped topping just before serving. Garnish with fresh mint sprigs, if desired.

Nutrition Facts : Calories 320, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g