PEPPERONI PIZZA ROLL-UPS

Pepperoni Pizza Roll-Ups image

Serve these Pepperoni Pizza Roll-Ups to the mozzarella and pepperoni lovers! These Pepperoni Pizza Roll-Ups are a fun way to serve the best parts of pizza.

Provided by My Food and Family

Categories Home

Time 33m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1 can (13.8 oz.) refrigerated pizza dough
1/2 cup CLASSICO Traditional Pizza Sauce
1/2 cup OSCAR MAYER Pepperoni Slices
1/3 cup sliced black olives
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Steps:

Heat oven to 375ºF.
Unroll pizza dough on baking sheet sprayed with cooking spray. Pat out dough to 12x8-inch rectangle. Spread with pizza sauce to within 1/2 inch of edges; top with pepperoni, olives and cheese.
Fold dough lengthwise in thirds over filling; pinch all edges together tightly to seal. Place, seam-side down, on baking sheet. Prick top with fork.
Bake 18 min. or until golden brown.

Nutrition Facts : Calories 250, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 720 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 6 g, Protein 11 g