CREAMY CARROT-GINGER BISQUE

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CREAMY CARROT-GINGER BISQUE image

Categories     Soup/Stew     Ginger

Yield 6

Number Of Ingredients 7

4 C fresh carrot juice
3/4 c pine nuts
1 avo, sliced
2 tsp grated ginger
2 tsp lime juice
1 clove garlic
1/4 tsp cumin

Steps:

  • Puree all ingredients in food processor until smooth. Season with s&p.

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