DOUBLE CHIP COOKIES

Double Chip Cookies image

"These soft, yummy cookies were an instant hit the first time I made them," writes Lori Daniels from her Elkins, West Virginia kitchen.

Provided by Taste of Home

Time 20m

Yield 10 dozen.

Number Of Ingredients 11

Ingredients

3/4 cup creamy peanut butter
1/2 cup butter-flavored shortening
1-1/4 cups packed brown sugar
1 egg
3 tablespoons milk
3 teaspoons vanilla extract
1-3/4 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1/2 cup peanut butter chips
1/2 cup semisweet chocolate chips

Steps:

In a large bowl, cream the peanut butter, shortening and brown sugar until light and fluffy. Add egg; mix well. Stir in milk and vanilla. , Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the chips. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 7-9 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 80 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 67mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.