PEACHY CAKE

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An extremely light and easy to make cake that is topped with fresh peach slices. The perfect ending to a summer meal!

Provided by Karen

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h5m

Yield 10

Number Of Ingredients 10

1 ΒΌ cups all-purpose flour
2 tablespoons cornmeal
2 teaspoons baking powder
β…› teaspoon salt
2 eggs
β…“ cup light brown sugar
β…” cup milk
1 tablespoon butter, melted
3 tablespoons light brown sugar
4 fresh peaches - peeled, pitted, and sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch springform pan. Combine the flour, cornmeal, baking powder and salt. Set aside.
  • In a medium bowl, beat eggs and 1/3 cup brown sugar. Stir in the flour mixture, mixing just until combined. Gradually beat in the milk. Set aside.
  • Pour batter into prepared pan. Arrange peach slices on top of batter. Drizzle with melted butter and sprinkle with 3 tablespoons brown sugar.
  • Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 5 minutes in the pan before removing.

Nutrition Facts : Calories 149.4 calories, Carbohydrate 27.9 g, Cholesterol 41.6 mg, Fat 2.7 g, Fiber 0.5 g, Protein 3.6 g, SaturatedFat 1.3 g, Sodium 135 mg, Sugar 14.4 g

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