LEBANESE GARLIC SAUCE (TRADITIONAL TOUM) | CHEF TARIQ
When you make Lebanese garlic sauce, you will be making one of the most popular recipes in the Middle East. Follow my quick and easy...
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Put the garlic in the bowl of a food processor with the salt, and process until the garlic is as fine as possible.
- Use a rubber spatula to scrape down the sides as needed.
- Add a teaspoon of lemon juice and process to create a bit of a paste.
- With the food processor running, drizzle about 3 tablespoons into the paste.
- Add another one teaspoon of lemon juice.
- Add oil about a quarter cup at a time, followed by a teaspoon of lemon juice.
- Follow this alternating until you have used up your ingredients.
- The main thing to remember is to go slow, it can take ten or fifteen minutes to go through this process.
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