CORNED BEEF PASTIES
Make and share this Corned Beef Pasties recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oven to 400°F
- Roll out the pastry and cut out 6 circles 8in in diameter.
- Heat the oil and cook the onions in it until starting to soften.
- Take off the heat and cool. Stir in the corned beef and tomato ketchup and season well.
- Divide the mixture between the 6 circles and crimp the edges together. Brush with a little of the beaten egg.
- Put on a baking sheet and bake in the oven for 20-30 minutes until the pastry is golden.
- Serve hot or cold.
Nutrition Facts : Calories 976.4, Fat 65.6, SaturatedFat 17, Cholesterol 74.2, Sodium 1645.5, Carbohydrate 73.3, Fiber 6.2, Sugar 4.6, Protein 23.2
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