CARROT, APPLE, AND HORSERADISH SALAD

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Carrot, Apple, and Horseradish Salad image

This recipe comes from a 1992 Gourmet magazine. My mom was actually the first to use it and it makes a great spread for rye crackers for appetizers. Time includes chill.

Provided by Reed5426

Categories     Apple

Time 21m

Yield 6 serving(s)

Number Of Ingredients 7

2 1/2 cups coarsely grated carrots
2 large granny smith apples
1/2 cup sour cream
2 -3 tablespoons drained prepared horseradish, from the bottle
2 tablespoons finely chopped fresh fresh parsley leaves
1 teaspoon fresh lemon juice
1 teaspoon sugar

Steps:

  • In a bowl, stir together the prepared carrots, peeled and grated apples, and sour cream and horseradish.
  • Add parsely, lemon juice, and sugar.
  • Salt and pepper to taste.
  • chill salad for an hour or until cold.

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