MEXICAN CORNMEAL
This is a delicious meal for breakfast, lunch or dinner.
Provided by Linda James
Categories Other Breakfast
Number Of Ingredients 5
Steps:
- 1. Bring milk, water and salt to a boil.
- 2. Whisk in cornmeal.
- 3. Add butter, whisk about 4 minutes, until thickened.
- 4. Serve in bowls, and top with your choice of black beans, fresh salsa, and/or grated cheddar.
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