PEACHES 'N' CREAM CUPS

Peaches 'n' Cream Cups image

For a no-fuss dessert that's as cool and refreshing as a summer breeze, try these tasty treats with a gingersnap crust and creamy yogurt filling. -Suzanne McKinley, Lyons, Georgia

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1 gingersnap cookie, crumbled
1/4 teaspoon ground ginger
3/4 cup peach yogurt
1/4 cup cream cheese, softened
1/4 teaspoon vanilla extract
1/3 cup sliced peaches, drained and chopped

Steps:

In a small bowl, combine crumbs and ginger; set aside. In a small bowl, beat the yogurt, cream cheese and vanilla until smooth. Fold in peaches. , Spoon into two 6-oz. custard cups; cover and refrigerate for 1 hour. Just before serving, sprinkle with reserved crumb mixture.

Nutrition Facts : Calories 231 calories, Fat 11g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 157mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 0 fiber), Protein 6g protein.