MARSHMALLOW CREAM FROSTING
Make and share this Marshmallow Cream Frosting recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In top of a double boiler combine the sugar, water and egg whites; cook over simmering water beating until soft peaks form.
- Add in the marshmallow cream; continue beating until stiff peaks form.
- Remove from heat and beat in vanilla or almond extract.
Nutrition Facts : Calories 1072.4, Fat 0.7, SaturatedFat 0.1, Sodium 269.3, Carbohydrate 257.8, Fiber 0.2, Sugar 193.8, Protein 8.8
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