ITALIAN-STYLE CHICKEN

Italian-Style Chicken image

Provided by Robert Farrar Capon

Categories dinner, easy, one pot, main course

Time 40m

Yield 6 servings

Number Of Ingredients 9

Ingredients

4 sweet or hot Italian sausages
2 tablespoons olive oil
6 leg-thigh pieces of chicken, skinned and cut apart
1 onion, chopped
12 ounces fresh mushrooms, sliced
1 cup dry white wine
1/2 cup chicken stock
1/4 teaspoon crushed red pepper, or to taste
Salt to taste

Steps:

Prick sausages and brown them in the olive oil in a large skillet. Add the chicken pieces and saute them until lightly browned. Add the onion and mushrooms and saute 10 minutes, stirring often.
Drain off surplus fat. Add all remaining ingredients, cover and simmer 15 minutes. Uncover and cook 5 to 10 minutes, or until the sauce is reduced by half. Serve with pasta.

Nutrition Facts : @context http, Calories 552, UnsaturatedFat 26 grams, Carbohydrate 6 grams, Fat 42 grams, Fiber 1 gram, Protein 30 grams, SaturatedFat 13 grams, Sodium 708 milligrams, Sugar 3 grams, TransFat 0 grams