PEACHES AND CREAM POPCORN
Provided by Food Network Kitchen
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 0
Steps:
- Pulse 1/2 cup freeze-dried peaches and 3 tablespoons confectioners' sugar in a mini food processor until powdery. Drizzle 2 tablespoons melted butter over 8 cups hot popcorn and sprinkle with the peach sugar; toss. Add 1/2 cup each white chocolate chips and chopped freeze-dried peaches and toss.
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