MARINATED ORIENTAL BEEF SALAD
Another great salad to serve on those hot, summer days. This recipes uses flank steak, but you can use boneless, chicken breasts instead. Just stir-fry chicken until done. This would be another great salad to serve at a Ladies Luncheon.
Provided by Tammy Raynes
Categories Salads
Time 55m
Number Of Ingredients 14
Steps:
- 1. Broil meat 5 minutes on each side or until desired doneness; slice diagonally into thin strips.
- 2. Meanwhile, in large bowl, combine lemon juice, catsup, oil, sugar, garlic powder, ginger and pepper; mix well.
- 3. Add sliced meat, mushrooms, water chestnuts and onion; mix well. Cover; refrigerate 8 hours or overnight, stirring occasionally.
- 4. Before serving, add pea pods. Serve on lettuce; garnish with tomato. Refrigerate leftovers.
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