CHEESE BALL II

Cheese Ball II image

I got this recipe from my sister-in-law. Make this one day in advance and serve with whole wheat crackers.

Provided by Suzanne

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Yield 15

Number Of Ingredients 7

Ingredients

3 (8 ounce) packages cream cheese
1 (6 ounce) can pitted black olives, drained and chopped
1 (4.5 ounce) can mushrooms, drained and chopped
1 bunch green onions, thinly sliced
1 (4 ounce) jar dried beef, chopped
3 teaspoons monosodium glutamate (MSG)
2 cups chopped pecans

Steps:

Mix together the cream cheese, olives, mushrooms, green onions, dried beef and monosodium glutamate.
Form into a ball and roll in the pecans. Refrigerate over night before serving.

Nutrition Facts : Calories 290.4 calories, Carbohydrate 5.7 g, Cholesterol 55.2 mg, Fat 27.5 g, Fiber 2.4 g, Protein 7.6 g, SaturatedFat 11 g, Sodium 577.3 mg, Sugar 1.4 g