Homemade Green Bean Casserole made without condensed soup. So creamy and delicious!
Provided by Elyse
Yield 8-10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Fill a large saucepan with water and bring to a boil over high heat.
- Add beans to boiling water and let boil for 5 minutes.
- Drain beans and add mushrooms then set aside.
- Melt butter in a large skillet over medium heat.
- Add onion and parsley and cook for a few minutes until onion is tender.
- Whisk in flour, salt and pepper until well combined then gradually whisk in milk, stirring constantly to avoid lumps.
- Whisk in sour cream and continue stirring over medium heat until sauce begins to bubble.
- Fold in green beans and mushrooms until evenly coated.
- Add half the cheese and fried onions and mix until well combined.
- Pour green bean mixture into a 9 x 13 inch baking dish sprayed with nonstick cooking spray.
- Sprinkle remaining cheese and onions on top.
- Bake for 15-20 minutes or until cheese is melted.
Nutrition Facts : Servingsize 1 serving, Calories 281 kcal, Fat 2 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 54 mg, Carbohydrate 63 g, Sugar 29 g, Protein 17 mg
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