PEACHES AND CREAM PIE

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Peaches and Cream Pie image

Make and share this Peaches and Cream Pie recipe from Food.com.

Provided by Dreamer in Ontario

Categories     Pie

Time 50m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 12

3/4 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt (necessary)
3 tablespoons unsalted butter, softened
3 ounces non-instant vanilla pudding mix
1 egg, lightly beaten
1/2 cup milk
1 lb canned peaches, drained and juice reserved
1/2 lb cream cheese, softened
1/2 cup sugar, plus
1 tablespoon sugar
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350°F.
  • Combine first 7 ingredients in a bowl and beat 2 minutes with electric mixer.
  • Pour into buttered 9 inch pie plate.
  • Arrange peaches over batter.
  • Combine cream cheese, 1/2 cup sugar and 3 tbsp reserved peach juice in a mixing bowl.
  • Beat 2 minutes.
  • Pour over peaches and smooth out to cover pie, leaving 1/2 inch around outside edge.
  • Combine 1 tbsp sugar and cinnamon in a bowl and sprinkle over pie.
  • Bake 35 minutes until golden.

Nutrition Facts : Calories 325.1, Fat 15.6, SaturatedFat 9.5, Cholesterol 71.2, Sodium 520.7, Carbohydrate 43.1, Fiber 1.2, Sugar 30.2, Protein 5

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