PEACHES AND CREAM PIE

Peaches and Cream Pie image

Make and share this Peaches and Cream Pie recipe from Food.com.

Provided by Dreamer in Ontario

Categories Pie

Time 50m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 12

Previous Next

Ingredients

3/4 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt (necessary)
3 tablespoons unsalted butter, softened
3 ounces non-instant vanilla pudding mix
1 egg, lightly beaten
1/2 cup milk
1 lb canned peaches, drained and juice reserved
1/2 lb cream cheese, softened
1/2 cup sugar, plus
1 tablespoon sugar
1/2 teaspoon ground cinnamon

Steps:

Preheat oven to 350°F.
Combine first 7 ingredients in a bowl and beat 2 minutes with electric mixer.
Pour into buttered 9 inch pie plate.
Arrange peaches over batter.
Combine cream cheese, 1/2 cup sugar and 3 tbsp reserved peach juice in a mixing bowl.
Beat 2 minutes.
Pour over peaches and smooth out to cover pie, leaving 1/2 inch around outside edge.
Combine 1 tbsp sugar and cinnamon in a bowl and sprinkle over pie.
Bake 35 minutes until golden.

Nutrition Facts : Calories 325.1, Fat 15.6, SaturatedFat 9.5, Cholesterol 71.2, Sodium 520.7, Carbohydrate 43.1, Fiber 1.2, Sugar 30.2, Protein 5

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #fruit #pies #taste-mood #sweet