CROCK POT PORK WITH BRUSSELS SPROUTS, ALMONDS AND BACON

Crock Pot Pork With Brussels Sprouts, Almonds and Bacon image

Provided by littleturtle

Time 7h10m

Yield 5-6 serving(s)

Number Of Ingredients 13

1 tablespoon butter
3 tablespoons white wine
3 tablespoons mayonnaise
2 tablespoons water
2 tablespoons Dijon mustard
1 teaspoon onion powder
1 teaspoon celery salt
1 teaspoon white pepper
1/4 teaspoon Tabasco sauce (2 shakes)
2 lbs pork chops or 2 lbs pork cutlets, cut into bite-size pieces
2 (10 ounce) packages frozen Brussels sprouts (fresh sprouts will not hold together very well)
2 slices bacon, chopped (cooked)
1/4 cup almonds, sliced

Steps:

Grease the crock pot with the butter and leave any extra in the bottom.
Put all the sauce ingredients in the crock pot; whisk together.
Layer pork on top of the Dijon sauce, top with layer of Brussels sprouts, and sprinkle almonds and bacon on top of that.
Cover and cook on LOW until pork is tender (7-8 hours).
Serve.

Nutrition Facts : Calories 437.8, Fat 27, SaturatedFat 8.1, Cholesterol 135.8, Sodium 304.5, Carbohydrate 5.7, Fiber 1.6, Sugar 1.1, Protein 40.3