TRIPLE PIGS IN BLANKETS

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Triple pigs in blankets image

Pack in three times the flavour with these triple pigs in blankets. You can prepare them a day or two in advance and keep on a baking tray in the fridge

Provided by Good Food team

Categories     Buffet, Side dish

Time 45m

Number Of Ingredients 3

24 miniature chipolatas
8 rashers smoked streaky bacon
1 tbsp sunflower oil

Steps:

  • Heat oven to 200C/180C fan/gas 6. Pile the sausages in groups of three and wrap a piece of bacon around each trio. Arrange on a baking tray and brush or drizzle with the oil. Roast in the oven for 30-35 mins until the chipolatas are golden and the bacon is crisp.

Nutrition Facts : Calories 256 calories, Fat 21 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 1.3 milligram of sodium

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