SLOW COOKER BISON CHILI

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Slow Cooker Bison Chili image

With plenty of health benefits, ground bison is a delicious and nutritious replacement for ground beef. Perfect in this slow cooker chili that's also easy to make!

Provided by @MakeItYours

Number Of Ingredients 13

1 pound ground bison
1 Anaheim pepper (diced (ribs and seeds removed))
1 poblano pepper (diced (ribs and seeds removed))
1/2 yellow onion (diced)
3 garlic cloves (minced)
14.5 oz can fire roasted diced tomatoes
8 oz can tomato sauce
2 cups beef broth
1 tablespoon chili powder
2 teaspoons ancho chili powder
2 teaspoons cumin
1 teaspoon dried oregano
1 teaspoon dried cilantro

Steps:

  • Crumble and brown bison in skillet (add a little olive oil if needed, bison can be very lean)
  • Add the cooked bison and all the remaining ingredients to the crock
  • Cover and cook on high for 3-4 hours or low for 6-8

*** Explore more Slow Cooker Bison Chili Recipes »

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