PEACHES AND CREAM CHEESE CAKE
This is a great "spur of the moment" dessert. The ingredients are staples in my pantry so are readily available in my kitchen. I also keep a brick of cream cheese in the freezer for last minute recipes.
Provided by Laura Yoder
Categories Fruit Desserts
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Grease a 9" deep dish pie pan.
- 2. Drain peaches reserving juice.
- 3. In a medium size bowl, mix flour, baking powder, vanilla pudding (directly out of the box), egg, milk and melted butter. Mix for 2 minutes at medium speed. Pour into prepared pie pan.
- 4. Layer peaches over base.
- 5. Mix cream cheese, sugar, 3 T. peach juice and vanilla for 2 minutes at medium speed.
- 6. Spread cream cheese mixture over peaches to within 1 inch of edges.
- 7. Sprinkle top with mixture of cinnamon and sugar. Bake for 35-40 minutes. Cool and serve.
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