SMOKED SAUSAGE CASSEROLE WITH CHEESY CORNBREAD

Smoked Sausage Casserole With Cheesy Cornbread image

Make and share this Smoked Sausage Casserole With Cheesy Cornbread recipe from Food.com.

Provided by Pinay0618

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 lb fully cooked smoked sausage or 1 lb kielbasa, cut into 1/4 inch slices
1 lb frozen broccoli carrots cauliflower mix, thawed and drained
2 (10 3/4 ounce) cans condensed cheddar cheese soup
1 1/4 cups Bisquick
1 1/2 cups milk
3/4 cup cornmeal
2 eggs
1 cup shredded cheddar cheese

Steps:

Heat oven to 450. Spray 13 x 9 pan with non-stick cooking spray.
Mix sausage, vegetables and soup in pan.
Stir bisquick, milk, cornmeal, eggs and 1/2 cup of the cheese until blended.
Pour over sausage mixture.
Bake uncovered 25 to 30 minutes, sprinkling with remaining 1/2 cup cheese for last 1 to 2 minutes of baking, until light brown.

Nutrition Facts : Calories 497.9, Fat 33.3, SaturatedFat 14.5, Cholesterol 120.4, Sodium 1332.9, Carbohydrate 30.2, Fiber 1.9, Sugar 3.5, Protein 19.1