Best Peaches And Cream Cheese Cake Recipes

Grilled Pound Cake with Cream Cheese Glaze and Grilled Peaches image

Provided by Melissa d'Arabian : Food Network

Categories dessert

Time 50m

Yield 4 servings

Number Of Ingredients 10

2 peaches, ripe but firm, halved
1 tablespoon vegetable oil
3 tablespoons sweet white wine, such as marsala wine
1 tablespoon granulated sugar
1/2 store-bought pound cake, sliced into 2-inch slices
4 tablespoons unsalted butter, melted
4 ounces cream cheese, at room temperature
1/4 cup powdered sugar
1 tablespoon orange zest
2 tablespoons fresh orange juice

Steps:

For the grilled peaches: Prepare the grill to high heat. Lightly brush the cut sides of the peaches with the oil. Grill the peaches, cut-side down, until grill marks appear, about 3 minutes on each side.
Boil the wine and granulated sugar in a small saucepan. Transfer the peaches to a small dish and spoon the wine mixture over the peaches. Set aside, about 15 minutes.
For the grilled pound cake: Preheat the grill to high heat. Lightly brush each slice of the cake with the butter on both sides. Place the cake on the grill and cook, about 2 minutes each side. Rotate each cake slice a quarter turn after 1 minute to create a crosshatch of grill marks.
For the cream cheese glaze: Combine the cream cheese, powdered sugar, zest and orange juice in a medium bowl. Beat until smooth using a fork or electric mixer.
Spread the cream cheese glaze on the grilled pound cakes. Place the grilled peaches on top. Serve warm or at room temperature.

Peaches and Cream Cheese Cake image

Provided by Laura Yoder

Number Of Ingredients 11

3/4 c all purpose flour
1 tsp baking powder
1- 3 oz. vanilla pudding - cook n serve not instant
1 egg
1/2 c milk
3 Tbsp butter
1 can(s) sliced peaches (16 oz. can)
8 oz cream cheese
1/2 c sugar
3 Tbsp reserved peach juice
1 tsp vanilla

Steps:

1. Preheat oven to 350 degrees. Grease a 9" deep dish pie pan.
2. Drain peaches reserving juice.
3. In a medium size bowl, mix flour, baking powder, vanilla pudding (directly out of the box), egg, milk and melted butter. Mix for 2 minutes at medium speed. Pour into prepared pie pan.
4. Layer peaches over base.
5. Mix cream cheese, sugar, 3 T. peach juice and vanilla for 2 minutes at medium speed.
6. Spread cream cheese mixture over peaches to within 1 inch of edges.
7. Sprinkle top with mixture of cinnamon and sugar. Bake for 35-40 minutes. Cool and serve.