PESTO FOCACCIA SANDWICH

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Pesto Focaccia Sandwich image

Make and share this Pesto Focaccia Sandwich recipe from Food.com.

Provided by SkinnyMinnie

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 large focaccia bread or 1 large ciabatta, loaf
1 (3 1/2 ounce) jar pesto sauce
1/2 lb ham, thinly sliced
1/2 lb turkey, thinly sliced
6 slices provolone cheese
1/2 small red onion, thinly sliced

Steps:

  • Preheat oven to 450º.
  • Cut bread in half horizontally using a serrated knife.
  • Spread pesto evenly over the cut sides.
  • Layer ham, turkey, cheese and onion evenly over the bottom half of the loaf, the top with the other half.
  • Wrap in aluminum foil and bake for 10 minute.
  • Cut into wedges and enjoy!

Nutrition Facts : Calories 325.2, Fat 19, SaturatedFat 9.6, Cholesterol 97, Sodium 1264.6, Carbohydrate 1.8, Fiber 0.1, Sugar 0.6, Protein 35.1

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