Make and share this Pesto Focaccia Sandwich recipe from Food.com.
Provided by SkinnyMinnie
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450º.
- Cut bread in half horizontally using a serrated knife.
- Spread pesto evenly over the cut sides.
- Layer ham, turkey, cheese and onion evenly over the bottom half of the loaf, the top with the other half.
- Wrap in aluminum foil and bake for 10 minute.
- Cut into wedges and enjoy!
Nutrition Facts : Calories 325.2, Fat 19, SaturatedFat 9.6, Cholesterol 97, Sodium 1264.6, Carbohydrate 1.8, Fiber 0.1, Sugar 0.6, Protein 35.1
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