CORNBREAD WITH PINE NUTS AND ROSEMARY
A tasty cornbread that combines the savory hints of rosemary and pine nuts with the sweetness of honey.
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F. Grease a 9x9-inch baking dish.
- In a bowl, combine cornmeal, flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together eggs, milks, buttermilk, honey, and corn, if using.
- Add wet ingredients to dry ingredients and stir just until moistened. Fold in butter, pine nuts, and rosemary. Spread batter in prepared baking dish.
- Bake for 20 to 25 minutes, or until a toothpick inserted in to the center comes out clean. Serve warm.
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